Welcome to The Winery Kitchen, we focus on creating a genuine dining experience based on family values and quality.

We pride ourselves on using locally sourced meats and produce as much as possible, starting with Somerset Heritage Vegetables from our very own paddocks. Meats are sourced within a 50 Km radius where possible.

Head Chef Sam Vecchio draws from his Sicilian heritage, using family recipes passed down through generations. Each dish reflects his culture, highlighting the rich flavors of Italy while incorporating local products.

Join us to enjoy Sam's culinary journey, where each plate has its own story of tradition, skill, and respect for the land. Visit our family-run restaurant, where every meal is made with care and a dedication to excellence.